Brunello di Montalcino

Brunello di Montalcino is the “King” of the italian wines.

It has a full and harmonius aroma, with plum and blackberry notes. Very fine wood presence.

It presents as supple and balanced on the palate with a persistent and strong wood fruit back-taste.

Suggested food pairings include grilled meats, noble game, pastas with gravy and tomato sauce, and aged cheeses.

It is better if drunk after 5 years from the harvest. It matures until 15th years.

During this period, we suggest to keep the bottle in a dark ambience with temperature of 13-15 °C.

It is absolutely necessary to lay down the bottle.

Blend: Sangiovese 100% - Certified

Fermentation: Traditional

Aged: 4 years - a minimum of 2 years in french oak barrel with size 3000 litres

Refinement: 4 months in bottle

Alcohol by Volume: 13,50% -

Serving Temperature: 18-20 °C / 64-68 °F

Average annual production: 2.000 bottles lt 0,750

Vintage Availaible - Harvest 2009 - 25 €uro