Grappa di Chianti Classico
"Barriques"
That is to say it's aged for six or eight months in french oak barrels; during this period Grappa is regularly tasted to keep under control wooden aroma release and to assure a balanced grappa.
It's not commercialized for at least a month after bottling
GRAPES
90% Sangiovese, 5% Canaiolo , 5 % Colorino produced in Tuscany
obtained exclusively by marcs
no aromas or other spirits added
Grappa produced annually: 1,000 bottles of 0.500 litre
Serving temperature : 15°C - 59 °F
Alcohol volume: 42%
Bottle 0,500 lt : - €uro 24,00