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Rosa Rosae
This rosè wine has a lovely salmon color with
aromas of rose petals, pamplemousse, dusty plum and nectarine.
On the palate, flavours of cherry and raspcherry with white melon, and
hibiscus.
Well balanced acidity with a medium-long finish.
It is prefect for pairing with red smoked fishes, boiled meat and fresh
cow’s milk cheese.
It is obtained from Sangiovese grapes
To served chilled
Wine produced annually: 5,000 bottles
Serving temperature: 11°C
Alcohol content: 13.5 degrees
Rosa Rosae 2012 : Euro 5,00
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